June 16, 2022
Five Tips on How to Create a Memorable Brand Interior When it comes to dining out, a good review is not just about the food. A restaurant’s brand history and interior play an important role in the overall experience. Knowing how to create a memorable branded interior that complements menu offerings and vice versa is …
June 16, 2022
Social media for your small food business – worth it or not? Developing a successful social media presence takes patience, persistence, and a deep understanding of technology. It is not easy to choose a platform. Is Instagram for you, or should you opt for TikTok or Twitter? However, what many clients/individuals usually want to know …
SOCIAL MEDIA FOR YOUR SMALL FOOD BUSINESS – WORTH IT OR NOT? Read More »
June 15, 2022
Let’s go bananas with your concept Now here’s some food for thought. What’s a restaurant without a concept? At Swiss Knife, we believe that restaurants must serve more than just food. They must offer some sort of experience that will leave them craving for more. HOSPITALITY INTERIOR DESIGN Your restaurant’s interiors need to be crafted …
December 30, 2021
An attractive interior design is a must for your business to grow. The food quality and variety in the menu are the only aspects commonly considered while designing a restaurant. However, the ambiance of your restaurant will ensure that customers keep coming back. The structure and design of your firm can add to the dining …
WHY IS INTERIOR DESIGN IMPORTANT IN HOSPITALITY? Read More »
December 16, 2021
What consists of a good restaurant experience? Yes, the first and foremost important factor is the food, but the food is not the first thing you notice when you enter a restaurant. Is it? It is the venue itself. A customer considers the ambiance and the setting before the food is even served; this aspect …
December 9, 2021
There are several steps in building a hospitality design. They include interior design, brand development, catering equipment design, supply/installation, and project management. A briefing is a crucial step to give it a little boost in helping it become successful. There are some misconceptions about briefing catering design companies when it comes to building something new. …
SEVEN CONSIDERATIONS WHEN BRIEFING ANY HOSPITALITY DESIGN PROJECT Read More »
December 2, 2021
Normal, new normal, social distancing – the post-pandemic world familiarizes itself with new terms every day. With the entire globe getting locked down, nearly all restaurants, hotels, dining places, food courts were closed or forced to function minimally. This resulted in a humongous crisis in the industry and now, to bounce back to its normal …
F&B INDUSTRY OPERATIONS DESIGN IN THE ‘NEW NORMAL’ Read More »
November 18, 2021
From the miniature cobweb to the mighty galaxy, everything in this vast universe is crafted dexterously. Our surrounding atmosphere plays an essential role in our mental health. Aesthetic surroundings can have a positive effect on our life. As a result of the constant need to enhance lives, hospitality design has emerged as an ever-blooming field …
WHY DO YOU NEED TO THINK ABOUT HOSPITALITY DESIGN IN 2021 Read More »
October 20, 2021
The F&B industry is highly competitive. How can you stand out in the crowd? How to ensure that customers come back to you? Starting a business might sound easy, but developing a strong identity is a trying task. Here are the steps for creating a successful food and beverage brand: BTS Yes, what is happening …
October 13, 2021
Not judging a book by its cover is quite out of trend. We are all busy and we need not make quick decisions. Eating out is common and confusion about what to eat is more common. Catchy menus are necessary for attracting customers to your restaurant. A menu has to be so perfect that customers …
