Blog

June 16, 2022

SOCIAL MEDIA FOR YOUR SMALL FOOD BUSINESS – WORTH IT OR NOT?

Social media for your small food business – worth it or not? Developing a successful social media presence takes patience, persistence, and a deep understanding of technology. It is not easy to choose a platform. Is Instagram for you, or should you opt for TikTok or Twitter? However, what many clients/individuals usually want to know …

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December 9, 2021

SEVEN CONSIDERATIONS WHEN BRIEFING ANY HOSPITALITY DESIGN PROJECT

There are several steps in building a hospitality design. They include interior design, brand development, catering equipment design, supply/installation, and project management. A briefing is a crucial step to give it a little boost in helping it become successful. There are some misconceptions about briefing catering design companies when it comes to building something new. …

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December 2, 2021

F&B INDUSTRY OPERATIONS DESIGN IN THE ‘NEW NORMAL’

Normal, new normal, social distancing – the post-pandemic world familiarizes itself with new terms every day.  With the entire globe getting locked down, nearly all restaurants, hotels, dining places, food courts were closed or forced to function minimally. This resulted in a humongous crisis in the industry and now, to bounce back to its normal …

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November 18, 2021

WHY DO YOU NEED TO THINK ABOUT HOSPITALITY DESIGN IN 2021

From the miniature cobweb to the mighty galaxy, everything in this vast universe is crafted dexterously. Our surrounding atmosphere plays an essential role in our mental health. Aesthetic surroundings can have a positive effect on our life. As a result of the constant need to enhance lives, hospitality design has emerged as an ever-blooming field …

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