When you want your food business well-done, you need a company that’s well-prepared. SWISS KNIFE specializes in F&B project management as well as restaurant and café concept creation. 

We have all the right ingredients to make your culinary dreams come true. Whether you want to start a kitchen-only business, a FMCG factory, a restaurant, a café or any other type of F&B business, our experienced team of food professionals will guide you through the entire process.

Our Mission

Mission of Swiss Knife, a F&B Consultant in Dubai

We want to be the go-to Dubai Based consultancy in the food & beverage business.

To achieve this, we employ a highly professional team of experts, which we believe will help deliver a seamless experience and winning concepts to our clients.

Our Vision

Partnering with clients and ensuring successful turnkey projects while ensuring a lucrative business model for them.

F&B Project Management and Restaurant Consultant Dubai

OUR STORY

Swiss Knife is the leading consultancy specialized in F&B project management and restaurant and café concept creation.
We are a team of well-educated talent, craving for happy delivery of your F&B project, whether it’s a kitchen, FMCG factory, restaurant, café, or any operation facility related to F&B.

Services.

F&B Project Management & Consultant in Dubai
CONCEPT DESIGN & KITCHEN CREATION

Now here’s some food for thought. What’s a restaurant without a concept? At Swiss Knife, we believe that restaurants must serve more than just-food. They must offer some sort of experience that will leave them craving for more.

PROJECT MANAGEMENT

We are the master chefs of our business, passionately preparing a dish called success. Towards this end, we offer expert Project Management services. It is the stage in which we pour our four special ingredients to execute your project. We stir Branding & Marketing, Interior Design, Financial Planning, and Menu Engineering in a pot until it’s ready to serve joy to your customers.

F & B CONSULTANCY

We understand that starting a food business is no piece of cake but with our expertise and experience, we’ll make the journey seamless for you.

Pre-Opening Services

• CONCEPT CREATION
• INTERIOR DESIGN
• BRAND IDENTITY
• MENU DIRECTION
• KITCHEN LAYOUT

Post-Opening Services

• PROJECT MANAGEMENT
• TENDERING PACKAGE
• OPERATION OPTIMIZATION

OUR CLIENTS

PRODUCTION

This Is How We Do It

We offer a range of services, right from FOOD & BEVERAGE concept design to HOSPITALITY Project Management. This includes starting a new business from scratch or taking your existing business to the next level.

Our Team.

Tarek ALMUHANNA

Owner & Founder

Imad ALDAKR

Operation Manager

Dana BIDOUN

Creative Director

Sherif SERAG

Operation Director

Adal SYAGHA

Business Development Manager

Sunil RAMCHANDANI

Marketing Specialist

Sarah Jane GINGA

Administrator

TELL US ABOUT YOUR PROJECT

Tell us about your project