In SWISSKNIFE, we gently design our menus to a point that you can smell the food once you open it.

Besides the general menu direction, we take care of the menu look and feel and study our clients’ demographics and behaviors, so we make sure that it can be navigated easily through our user-friendly design to land in our signature dishes.

Our team of educated chefs works in small details to deliver our instadishes to meet our clients’ satisfaction, making sure that they take their time to create their post on their story for the day. We go with owners through costing and pricing step by step making sure we are located in the right position in the market and insuring our profit channels.

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