December 30, 2021
An attractive interior design is a must for your business to grow. The food quality and variety in the menu are the only aspects commonly considered while designing a restaurant. However, the ambiance of your restaurant will ensure that customers keep coming back. The structure and design of your firm can add to the dining …
WHY IS INTERIOR DESIGN IMPORTANT IN HOSPITALITY? Read More »
December 16, 2021
What consists of a good restaurant experience? Yes, the first and foremost important factor is the food, but the food is not the first thing you notice when you enter a restaurant. Is it? It is the venue itself. A customer considers the ambiance and the setting before the food is even served; this aspect …
December 9, 2021
There are several steps in building a hospitality design. They include interior design, brand development, catering equipment design, supply/installation, and project management. A briefing is a crucial step to give it a little boost in helping it become successful. There are some misconceptions about briefing catering design companies when it comes to building something new. …
SEVEN CONSIDERATIONS WHEN BRIEFING ANY HOSPITALITY DESIGN PROJECT Read More »
December 2, 2021
Normal, new normal, social distancing – the post-pandemic world familiarizes itself with new terms every day. With the entire globe getting locked down, nearly all restaurants, hotels, dining places, food courts were closed or forced to function minimally. This resulted in a humongous crisis in the industry and now, to bounce back to its normal …
F&B INDUSTRY OPERATIONS DESIGN IN THE ‘NEW NORMAL’ Read More »
November 18, 2021
From the miniature cobweb to the mighty galaxy, everything in this vast universe is crafted dexterously. Our surrounding atmosphere plays an essential role in our mental health. Aesthetic surroundings can have a positive effect on our life. As a result of the constant need to enhance lives, hospitality design has emerged as an ever-blooming field …
WHY DO YOU NEED TO THINK ABOUT HOSPITALITY DESIGN IN 2021 Read More »
October 20, 2021
The F&B industry is highly competitive. How can you stand out in the crowd? How to ensure that customers come back to you? Starting a business might sound easy, but developing a strong identity is a trying task. Here are the steps for creating a successful food and beverage brand: BTS Yes, what is happening …
October 13, 2021
Not judging a book by its cover is quite out of trend. We are all busy and we need not make quick decisions. Eating out is common and confusion about what to eat is more common. Catchy menus are necessary for attracting customers to your restaurant. A menu has to be so perfect that customers …
October 6, 2021
When do we love a movie? The script should be brilliant, actors should perform well, and forget not; the seats have to be comfortable. Several factors have to be in sync for us to feel moved. This applies to the food and beverage business as well. A good dining experience is like watching a movie. …
10 Restaurant Customer Service Ideas That Increase Loyal Guests Read More »
September 20, 2021
If you wish to start a food and beverage business, your plans must include an attractive interior design for your firm. Often the choice and quality of the food are the only aspects considered necessary. However, team Swiss Knife has something to say. Looks and feel matter if you are looking forward to running a …
Restaurant Consultants Unique Interiors is the highlight of your Restaurant Read More »
August 31, 2021
“There is no love sincerer than the love of food.” ― George Bernard Shaw Swiss Knife began its journey to become the go-to consultancy in the Food and Beverage business. We combine a highly reputed Swiss education in hospitality and service industries and the sharpness and multi-functionality of a Swiss knife. Every aspiring entrepreneur is …
Restaurant design create an ensemble of creativity, passion, and operational expertise Read More »
