December 2, 2021
F&B INDUSTRY OPERATIONS DESIGN IN THE ‘NEW NORMAL’
Normal, new normal, social distancing – the post-pandemic world familiarizes itself with new terms every day. With the entire globe getting locked down, nearly all restaurants, hotels, dining places, food courts were closed or forced to function minimally. This resulted in a humongous crisis in the industry and now, to bounce back to its normal …
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